Peanut-Chipotle Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
1/2 cup	31g / 1.1oz	Finely diced onion
2		Garlic - finely diced
6		Plum tomatoes - coarsely chopped
1/4 cup	59ml	Ketchup
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Dark brown sugar
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Cayenne
1 tablespoon	15ml	Ancho chile powder
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Worcestershire sauce
1/2 cup	99g / 3.5oz	Smooth peanut butter
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Rice wine vinegar
1 tablespoon	15ml	Pureed canned chipotle

Recipe Instructions

In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent.

Add the tomatoes and simmer for 15 minutes. Add the next 8 ingredients and continue cooking for 20 minutes.

Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle.

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Source:
Suzanne Leedom

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