Pbq Barbeque Goo

Recipe Ingredients

1/4 cup	49g / 1.7oz	Peanut butter
1 3/4 cups	414ml	Ketchup
3 tablespoons	45ml	Light brown sugar
3 tablespoons	45ml	Worcestershire sauce
2		Light soy sauce
2 teaspoons	10ml	Dried cilantro
1/8 teaspoon	0.6ml	Dried thyme
1 tablespoon	15ml	Garlic powder
		Crushed red pepper - to taste
		Salt and pepper to taste
1/4 cup	36g / 1.3oz	Finely chopped pecans

Recipe Instructions

Slightly warm peanut butter in microwave for easy incorporation. Be careful not to burn or scald.

In medium mixing bowl, combine all other ingredients. Mix well.

Slowly incorporate peanut butter and mix until well blended.

Sauce will be slightly thicker than traditional BBQ sauce. Refrigerate leftover sauce in tightly sealed container.

The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.

Who can resist peanut butter? I like to add a little pizzazz to my recipes, especially meat dishes, by adding a dab or two of some good ole peanut butter. For some mouth appeal, I have added to this recipe some chopped pecans. This sauce goes great with chicken and beef dishes! NOTE: All spices may be modified to your family's taste.

Recipe courtesy Suzanne Leedom for FoodTV.com's BBQ Sauce Championship Cook-Off Competition

Source:
Suzanne Leedom

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