Palmieri Barbecue Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onions
		Olive oil
1 cup	237ml	Water
4 tablespoons	60ml	Water
4 tablespoons	60ml	White vinegar
2 tablespoons	30ml	Worcestershire sauce
1/2 cup	118ml	Lemon juice
4 tablespoons	60ml	Brown sugar
2 cups	474ml	Chili sauce
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Paprika
2 teaspoons	10ml	Pepper
2 teaspoons	10ml	Mustard
28 oz	795g	Ketchup
1/2 teaspoon	2.5ml	Ground ginger
1 teaspoon	5ml	Ground coriander
		Tabasco sauce - to taste

Recipe Instructions

Fry 1 cup of onions until they are dark brown--just before they get black in olive oil.

Add remaining ingredients and simmer for 20 minutes.

Source:
Peter Palmieri

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