North Carolina: Western - 6 (Smoked Pork)

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Brown sugar
1/2 cup	99g / 3.5oz	Butter
1 cup	237ml	Ketchup
1		Heinz 57 sauce
1 tablespoon	15ml	Celery seed
1 cup	62g / 2.2oz	Onion - finely chopped
2		Garlic - minced
1/2 cup	118ml	Vinegar
1 tablespoon	15ml	Dry mustard - red pepper flakes to

Recipe Instructions

Caramelize butter and sugar until bubbly.

Add vinegar and whisk.

Add rest of ingredients and simmer until thickened.

Source:
NC Pork Producers Association

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