North Carolina: Western - 5 (Smoked Pork)

Recipe Ingredients

1/3 cup	78ml	Cider vinegar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Celery seed
1/2 teaspoon	2.5ml	Cinnamon
1/2 cup	118ml	Ketchup
1/2 teaspoon	2.5ml	Chili powder
1/8 teaspoon	0.6ml	Nutmeg
1/2 teaspoon	2.5ml	Brown sugar
1 cup	237ml	Water

Recipe Instructions

Simmer briefly and allow time for flavors to blend.

Source:
NC Pork Producers Association

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