North Carolina: Western - 4 (Smoked Pork)

Recipe Ingredients

2 tablespoons	30ml	Brown sugar
1/4 teaspoon	1.3ml	Chili powder
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Worcestershire sauce
1 cup	237ml	Tomato sauce
1/4 cup	59ml	Water
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Dry mustard
1/8 teaspoon	0.6ml	Cayenne
1/2 cup	118ml	White vinegar
1/4 cup	59ml	Ketchup

Recipe Instructions

Simmer 10 minutes and refrigerate overnight prior to using.

Source:
NC Pork Producers Association

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