North Carolina: Piedmont - 7

Recipe Ingredients

		Marinade
1 cup	237ml	Apple cider
1/2 teaspoon	2.5ml	Cayenne
		Sauce
1/4 cup	59ml	Worcestershire sauce
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Cider vinegar
1/4 cup	59ml	Water
1/4 cup	59ml	Ketchup
2 teaspoons	10ml	Chili powder

Recipe Instructions

Mix thoroughly and allow flavors to blend.

Source:
NC Pork Producers Association

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