North Carolina: Piedmont - 6

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Brown sugar
1/2 cup	118ml	Cider vinegar
1		Butter
1 cup	237ml	Ketchup
6 oz	170g	Heinz '57' sauce
1 tablespoon	15ml	Celery seed
1 cup	62g / 2.2oz	Onion - chopped
1		Garlic
1 tablespoon	15ml	Dry mustard - red pepper flakes to

Recipe Instructions

Cook sugar, butter until bubbly.

Add vinegar and whisk.

Add rest of ingredients and cook until thick.

Source:
NC Pork Producers Association

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