North Carolina: Piedmont - 2

Recipe Ingredients

1/2		Butter
1/4 cup	15g / 0.5oz	Minced onion
1 1/4 cups	296ml	Cider vinegar
1 1/4 cups	296ml	Ketchup
3/4 cup	120g / 4.2oz	Brown sugar
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Cayenne pepper
		Salt and pepper to taste

Recipe Instructions

Saute onion in butter.

Add rest of ingredients and simmer 30 minutes.

Use on pork smoked with vinegar based mop.

Source:
NC Pork Producers Association

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.