North Carolina: Piedmont - 15

Recipe Ingredients

1 1/2 cups	355ml	Cider vinegar
1/2 cup	118ml	Water
1/2 cup	118ml	Ketchup
1 teaspoon	5ml	Salt
1		Onion - chopped
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Red pepper

Recipe Instructions

Combine all ingredients and simmer 15 minutes. Allow time for flavors to blend.

Source:
NC Pork Producers Association

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