North Carolina: Piedmont - 11

Recipe Ingredients

1 cup	237ml	Cider vinegar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Celery salt
1/2 cup	118ml	Ketchup
1/2 teaspoon	2.5ml	Chili powder
1/8 teaspoon	0.6ml	Nutmeg
1/2 teaspoon	2.5ml	Brown sugar
1 cup	237ml	Water

Recipe Instructions

Mix thoroughly and allow time for flavors to blend.

Source:
NC Pork Producers Association

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