North Carolina: Eastern Style With Onion

Recipe Ingredients

2 cups	474ml	Cider vinegar
1 tablespoon	15ml	Peppercorns
1 teaspoon	5ml	Celery seeds
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Hot pepper flakes
1		Onion - grated
1 cup	237ml	Water

Recipe Instructions

Saute onion until translucent in a small amount of oil.

Mix all ingredients and allow time for flavors to blend.

Source:
NC Pork Producers Association

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