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North Carolina: Eastern Style With Herbs

Serves: 1 people

Recipe Ingredients

1 cup 237mlCider vinegar
1/2 cup 118mlWater
2/3 cup 41g / 1.4ozMinced onion
1   Garlic
1 teaspoon 5mlPepper
1/2 teaspoon 2.5mlSalt
2 teaspoons 10mlRed pepper flakes
1 teaspoon 5mlSugar
1   Bay leaf
2/3 teaspoon 3.3mlThyme
3 tablespoons 45mlPeanut oil
3 teaspoons 15mlDry mustard
1 teaspoon 5mlCold water

Recipe Instructions

Boil all but the last two ingredients for five minutes.

Dissolve mustard in water and add.

Source:
NC Pork Producers Association

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