North Carolina: Eastern Style With Herbs

Recipe Ingredients

1 cup	237ml	Cider vinegar
1/2 cup	118ml	Water
2/3 cup	41g / 1.4oz	Minced onion
1		Garlic
1 teaspoon	5ml	Pepper
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Red pepper flakes
1 teaspoon	5ml	Sugar
1		Bay leaf
2/3 teaspoon	3.3ml	Thyme
3 tablespoons	45ml	Peanut oil
3 teaspoons	15ml	Dry mustard
1 teaspoon	5ml	Cold water

Recipe Instructions

Boil all but the last two ingredients for five minutes.

Dissolve mustard in water and add.

Source:
NC Pork Producers Association

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