North Carolina: Eastern Style Sweet And Sour - 1 Recipe - Cooking Index
2 cups | 474ml | Cider vinegar |
1 cup | 160g / 5.6oz | Brown sugar |
1 cup | 237ml | Mustard |
1/2 teaspoon | 2.5ml | Cayenne pepper |
1 1/2 teaspoons | 7.5ml | Black pepper |
1/2 teaspoon | 2.5ml | Salt |
1 tablespoon | 15ml | Worcestershire sauce |
1 teaspoon | 5ml | Tabasco sauce |
Mix thoroughly and allow time for flavors to blend.
Source:
NC Pork Producers Association
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