Wilted Spinach And Garlic

Recipe Ingredients

2		Triple washed fresh spinach - (16 oz ea)
1 tablespoon	15ml	Extra-virgin olive oil
3		Garlic cloves - crushed, and
		Split away from skins
1/4 teaspoon	1.3ml	Ground or freshly-grated nutmeg
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated. Season spinach with nutmeg, salt, and pepper, to taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A15) - from the TV FOOD NETWORK

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