White Bean Dip

Recipe Ingredients

1		Cannellini beans - (14 oz) - rinsed, drained
1		Garlic clove
1 1/2 tablespoons	22ml	Extra-virgin olive oil
4 sections		Fresh mint leaves
6 sections		Fresh thyme leaves - stripped from stem
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Chopped chives

Recipe Instructions

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.

This recipe yields 30 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A18) - from the TV FOOD NETWORK

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