North Carolina Basting Sauce - 2

Recipe Ingredients

2 cups	474ml	Cider vinegar
1 tablespoon	15ml	Tabasco sauce
2 tablespoons	30ml	Paprika
3 tablespoons	45ml	Salt
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Chili powder
3 tablespoons	45ml	Ground pepper
1 cup	237ml	Water

Recipe Instructions

Combine all ingredients and let sit for an hour or more at room temperature to let flavors combine and mature.

Source:
NC Pork Producers Association

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