North Carolina Barbecue Sauce - 1

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Brown sugar
1/2 cup	99g / 3.5oz	Butter
1 cup	237ml	Ketchup
1 cup	237ml	Heinz 57 sauce (small)
1 tablespoon	15ml	Celery seed
1 cup	62g / 2.2oz	Onion - chopped
10		Garlic
1/2 cup	118ml	Vinegar
1 tablespoon	15ml	Dry mustard
		Red pepper flakes

Recipe Instructions

Carmel butter and sugar until bubbly.

Add vinegar and whisk until lumps are gone.

Add all other ingredients and cook over low heat until thickened.

More garlic may be added to taste.

Red pepper flakes can be added to taste.

Source:
Joseph Follett

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