Vegetable Chunk Salad

Recipe Ingredients

1/2		Cherry or grape tomatoes - halved
1		Red or green bell pepper - cut bite size (large)
1/2		Red onion - chopped
1/2		European (seedless) cucumber - cut bite size
2		Celery ribs - cut 1" pieces
1/2		Yellow squash - cut bite size
3 tablespoons	45ml	Extra-virgin olive oil - (to 1/4 cup)
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Dried Italian seasoning
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A34) - from the TV FOOD NETWORK

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