NC Bbq Sauce

Recipe Ingredients

1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Seasoned salt
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	Red pepper - (crushed, not flaked)
1 tablespoon	15ml	Garlic powder
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Cumin

Recipe Instructions

Mix ingredients, then bring appx 2 cups cider vinegar and 1 cup water to boil, add about 3 - 4 tbsp of the rub to the vinegar/water, and boil for about ten minutes. You may have to experiment with the rub to get it to your taste, but I this tastes most like what folks want when they think about Carolina based marinades. Store the rub and the marinade in the fridge. The rub will keep for months, I make the sauce as I need it.

Source:
From Smoke and Spice

Rating

Average rating:

9 (3 votes)

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