Mustard Glaze

Recipe Ingredients

1/2 cup	118ml	French's classic yellow mustard
1/2 cup	118ml	Orange marmalade
1/2 teaspoon	2.5ml	Ground ginger

Recipe Instructions

Combine ingredients.

Brush mixture on ham frequently during the last hour of baking.

Makes 1 cup (enough for 10-15 pound ham).

Source:
Rosilyn H. Overton

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