Mustard Barbecue Sauce - 1

Recipe Ingredients

1/2 cup	118ml	Cider vinegar
1/2 cup	31g / 1.1oz	Minced onion
3		Jalapeno peppers - minced
1 cup	237ml	Yellow mustard
1 cup	237ml	Deli mustard
1 cup	328g / 11oz	Dark corn syrup
1 oz	28g	Molasses
		Salt and cayenne pepper to taste

Recipe Instructions

Mix the ingredients in a sauce pan and bring to a boil.

Reduce the heat and simmer for 5 minutes.

Cook on low heat until the onions are tender and the mixture thickens.

Yield: 5 cups

Recipe Courtesy of Jack McDavid, Chef/Owner Jack's Firehouse, Philadelphia, PA

Source:
Rosilyn H. Overton

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.