Mop For All Barbecue Meats

Recipe Ingredients

3 tablespoons	45ml	Salt
3 tablespoons	45ml	Dry mustard
2 tablespoons	30ml	Garlic powder
2 tablespoons	30ml	Chili powder
3 tablespoons	45ml	Paprika
2 tablespoons	30ml	Hot pepper sauce - (Tabasco)
1		Worcestershire sauce
1		Vinegar
4		Beef bone stock
1		Vegetable oil
3 tablespoons	45ml	Msg - (optional)

Recipe Instructions

To make bone stock, but stout beef bones and boil them. Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using.

Use this mop to rub over meats or to baste them while cooking. The flavor will change and improve during use, for you are constantly transferring smooth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated.

Source:
Walter Jetton's LBJ Barbecue Cook Book

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.