Molasses-Rum Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Yellow onion - diced (large)
2 tablespoons	30ml	Ginger - minced
2 tablespoons	30ml	Garlic - minced
1 cup	237ml	Dark rum
1/2 cup	118ml	Red wine vinegar
1 cup	237ml	Ketchup
1/2 cup	118ml	Molasses
1/2 cup	80g / 2.8oz	Brown sugar - packed
1 tablespoon	15ml	Allspice
1		Mace
1/4 teaspoon	1.3ml	Salt and black pepper

Recipe Instructions

In a small sauce pan over medium heat, heat oil until hot but not smoking.

Add onions and saute, stirring occasionally, until translucent, 5 to 7 minutes.

Add ginger and garlic and saute, stirring for 1 minute.

Add rum, vinegar, ketchup, molasses, sugar, allspice, mace and salt and pepper and bring just to a boil.

Remove from heat. Best if made a day ahead of use.

Source:
Schlesinger - Licence to Grill

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