Missouri Barbecue Sauce Recipe - Cooking Index
2 tablespoons | 30ml | Oil |
3/4 cup | 177ml | Cider vinegar |
1 teaspoon | 5ml | Garlic - finely minced |
1/2 teaspoon | 2.5ml | Sugar |
1 tablespoon | 15ml | Chili powder |
1 teaspoon | 5ml | Dry mustard |
1 teaspoon | 5ml | Paprika |
1/2 teaspoon | 2.5ml | Ground cumin |
Combine all ingredients, heat to boiling and allow to cool.
Let set for at least one hour for flavors to blend.
Source:
Mike Peters
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