Memphis Style Basting Sauce For Ribs

Recipe Ingredients

1/4 cup	40g / 1.4oz	Brown sugar - broken up
1 1/2 tablespoons	22ml	Memphis dry marinade
2 cups	474ml	Red wine vinegar
2 cups	474ml	Water
1/4 cup	59ml	Worcestershire
1/2 teaspoon	2.5ml	Tabasco sauce
		Neem leaves

Recipe Instructions

Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle).

Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.

Memphis Style Method, Memphis Style Dry Marinade, Memphis Style Basting Sauce, Memphis Style Sweet BBQ Sauce

Source:
Smoke and Spice by Cheryl and Bill Jamison

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