Mark's Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
1/2 cup	80g / 2.8oz	Brown sugar
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Celery seed
1 teaspoon	5ml	Chili powder
1		Black pepper
1		Tabasco sauce

Recipe Instructions

Heat to boil, let cool.

I've been using the following recipe for quite some time, I believe it might be what you're looking for. I found it in the recipe archives, it was originally posted by Mark Antry, whose name I haven't seen on the list for a while. It's excellent.

I make it without the celery seed (and usually add more chili powder and substitute Texas Pete for the Tabasco.

Source:
Marius Johnston

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.