Tomato, Onion, And Cucumber Salad

Recipe Ingredients

5		Plum tomatoes - halved lengthwise, (medium)
		Seeded, and thinly sliced
1/4		Red onion - peeled, halved
		Lengthwise, and thinly sliced
1		Kirby cucumber - halved lengthwise,
		And thinly sliced
		Generous drizzle of extra-virgin olive oil - (abt 2 tbspns)
2		Splashes red wine vinegar
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.

Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A04) - from the TV FOOD NETWORK

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