Maple Ginger Glaze

Recipe Ingredients

2 tablespoons	30ml	Onion - minced
1 tablespoon	15ml	Fresh ginger - finely minced
1/2 teaspoon	2.5ml	Garlic - minced
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Fresh orange juice
1/4 cup	59ml	Molasses
2 tablespoons	30ml	Ketchup
1 tablespoon	15ml	Each: pure maple syrup - honey
		Grated orange zest
		Salt and white pepper - to taste

Recipe Instructions

1. In a small heavy sauce pan, saute onion, ginger and garlic in olive oil over low heat about 5 to 7 minutes, stirring once or twice.

2. Add remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, while stirring. Reduce heat to medium and simmer for l0 minutes to thicken sauce stirring occasionally. Strain and finely mince the onion, ginger and garlic, return to the sauce. Remove from heat and bring to room temperature. Refrigerate, covered until needed.

NOTE: This glaze adds a rich shine to the turkey and also enhances the flavor of the gravy. The glaze may be prepared 2 days ahead of time.

Source:
M. L. McLemore

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