Magic Motown Barbeque Sauce

Recipe Ingredients

33 41666666666667/1.25E+14 oz	947g	Tomato sauce
2 2/3 tablespoons	39ml	White vinegar
3 4.1666666666667E+14/1.25E+15 oz	94g	Steak sauce
1 2/3 oz	47g	Worcestershire sauce
2 tablespoons	30ml	Soy sauce
5 3.3333333333333E+14/1.0E+15 tablespoons	80ml	Ketchup
1/3 teaspoon	1.7ml	Bitters
3 4.1666666666667E+14/1.25E+15 tablespoons	50ml	Lemon juice
1		Bay leaves
1 teaspoon	5ml	Red pepper - ground
1 teaspoon	5ml	Red pepper flakes
1 teaspoon	5ml	White pepper
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Pinch dill seed (small)
1 teaspoon	5ml	Pinch sweet basil (small)
1/8 teaspoon	0.6ml	Cinnamon
2 2/3 tablespoons	39ml	Light corn syrup
2 2/3 tablespoons	39ml	Honey
5 3.3333333333333E+14/1.0E+15 tablespoons	80ml	Brown sugar

Recipe Instructions

In a large sauce pot place tomato sauce, Worcestershire sauce, soy sauce, ketchup, bitters, lemon juice, bay leaves, red pepper, crushed red pepper flakes, white pepper, paprika, dill seed, sweet basil and cinnamon. Simmer uncovered for 2 to 3 hours over low heat. Sauce should be thick.

Add corn syrup, honey and brown sugar. Simmer for 30 minutes, stirring frequently. Make sure sauce does not scorch on bottom.

Source:
M. L. McLemore

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