Tomato And Onion Salad Recipe - Cooking Index
Tomato And Onion Salad Recipe - Cooking Index
| 5 | Plum tomatoes - halved lengthwise, (medium) | |
| Gently seeded, and thinly sliced | ||
| 1 | White-skinned onion - peeled, halved (small) | |
| Lengthwise, and thinly sliced | ||
| 1/4 cup | 10g / 0.4oz | Chopped flat-leaf parsley |
| = (a couple of handfuls) | ||
| A generous drizzle extra-virgin olive oil - abt 2 tbspns | ||
| Coarse salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Crusty bread - as an accompaniment |
Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A12) - from the TV FOOD NETWORK
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