Lemon Herb Sauce For Grilled Shrimp

Recipe Ingredients

1 1/2 cups	355ml	Catsup
1/2 cup	118ml	White vinegar
1/4 cup	23g / 0.8oz	Lemon - seeded and - finely minced (large) including rind
1 tablespoon	15ml	Gravy master or kitchen bouquet
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Ground cumin seed
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Paprika
		Cayenne pepper to taste

Recipe Instructions

Combine all ingredients in a small saucepan; simmer 15 minutes, stirring frequently.

Use immediately for marinating shrimp for the grill.

Source:
Rodney Leist

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