Thai Slaw Salad

Recipe Ingredients

16 oz	454g	Prepared shredded cabbage (coleslaw mix)
		= (from produce department)
1/4		European seedless cucumber - sliced thin sticks
1		Red bell pepper - seeded, and (small)
		Thinly sliced
3		Scallions - thinly sliced on
		The bias
20		Fresh basil leaves - shredded
		Dressing
1/2 teaspoon	2.5ml	Crushed red pepper flakes
1		Garlic clove - minced
1/4 cup	59ml	White distilled or rice wine vinegar
2 teaspoons	10ml	Sugar
		= (or 2 tbspns honey)
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Vegetable or canola oil
1 teaspoon	5ml	Toasted sesame oil
		Garnish
		Toasted sesame seeds

Recipe Instructions

Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

This recipe yields 5 to 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A03) - from the TV FOOD NETWORK

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