Taqueria Guacamole Recipe - Cooking Index
Taqueria Guacamole Recipe - Cooking Index
| 2 | Ripe avocados | |
| 1 | Lemon - juiced | |
| 1 | Plum tomato - seeded, chopped | |
| 1 | White onion - finely chopped (small) | |
| 1 | Fresh jalapeño - seeded, and (medium) | |
| Finely chopped | ||
| Coarse salt - to taste |
Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeño, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.
This recipe yields 2 to 2 1/2 cups.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A27) - from the TV FOOD NETWORK
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