Kansas City - Style Sauce (Bill's)

Recipe Ingredients

1 cup	160g / 5.6oz	Light brown sugar - packed
3 tablespoons	45ml	Mild chile powder
1 tablespoon	15ml	Dry mustard
1 1/4 teaspoons	6.3ml	Ginger - ground
3/4 teaspoon	3.8ml	Allspice - ground
1/3 teaspoon	1.7ml	Cayenne pepper
1/3 teaspoon	1.7ml	Mace - ground
1/3 teaspoon	1.7ml	Black pepper - freshly ground
1 1/4 cups	296ml	White distilled vinegar
1/3 cup	78ml	Molasses
40 oz	1136g	Ketchup

Recipe Instructions

In a large saucepan, combine the brown sugar, chili seasoning, mustard, ginger, allspice, cayenne, mace, and black pepper. Add the vinegar, molasses, water, and liquid smoke, if using. Stir until dry ingredients are dissolved. Add the ketchup and stir to mix.

Bring to a boil over high heat, stirring constantly to avoid spattering. Reduce the heat to low, cover, and simmer for 30 minutes.

Remove from the heat and let cool to room temperature.

Let stand in refrigerator 24 hours before using.

Store in refrigerator for up to 2 months.

Source:
Paul Kirk - modified slightly by Bill Wight

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