Judy's Barbecue Sauce For A Crowd

Recipe Ingredients

54 oz	1534g	Bullseye Or K masterpiece
		Barbecue sauce - hickory smoke flavor
3 1/2		Tomato sauce
4 teaspoons	20ml	Dry mustard
2 tablespoons	30ml	Garlic powder
2 tablespoons	30ml	Onion powder
1 cup	160g / 5.6oz	Brown sugar
7		Lemons - juiced
2 tablespoons	30ml	Worcestershire sauce
1/2 cup	164g / 5.8oz	White kayo syrup
1 tablespoon	15ml	Black pepper
1 teaspoon	5ml	Cayenne pepper
4 tablespoons	60ml	Oil or margarine

Recipe Instructions

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in fridge.

NOTES : I made this sauce for our crowd at the local "Pigfest", the official Mississippi Barbecue Cookoff, in '92. My cousin from TX entered in pork shoulders and won first place and $300! My sauce placed 9th out of 35 entries!! Not bad for my first and only entry. (It wasn't too hot as it was for kids and non-CH's too.)

Source:
Judy Howle

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