Johnny Rebel Sauce

Recipe Ingredients

2 tablespoons	30ml	Butter
1		Onions
1 cup	237ml	Tomato juice
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Cider vinegar
1/4 cup	59ml	Water
1 tablespoon	15ml	Chili powder
1/2 teaspoon	2.5ml	Cayenne pepper
1		Cloves
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

Melt butter in medium saucepan over medium-low heat. Finely chop onion and add. Cook five minutes. Stir in remaining ingredients and heat to boiling, then reduce heat.

Simmer uncovered for thirty minutes. For beef, poultry, or pork

Source:
Contributed by Kit Anderson

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