John Marsh's Talliwagger Southern Style Barbecue Sauce

Recipe Ingredients

1/3 cup	78ml	Honey
1/2 cup	118ml	Molasses
1		Garlic - broken and unpeeled
1 tablespoon	15ml	Whole cumin seeds
3 tablespoons	45ml	Whole coriander seeds
1 tablespoon	15ml	Whole black peppercorns
1 tablespoon	15ml	Whole white peppercorns
8 tablespoons	120ml	Dried red chiles (small)
2		Bay leaves
3 tablespoons	45ml	Tomato paste
48 oz	1363g	Canned tomatoes
1		White vinegar
4 cups	948ml	Water
1/4 cup	59ml	Salt

Recipe Instructions

Combine first 9 ingredients in stock pot.

Cook on medium heat 30 minutes.

Add paste and tomatoes and cook 15 minutes breaking up the tomatoes.

Stir in vinegar, water and salt.

Simmer and reduce to desired consistency uncovered for 2-4 hours. Puree in blender.

Refrigerate for a day or two to age.

Source:
Contributed by Kit Anderson

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