John F. Glasser's Barbecue Sauce Recipe - Cooking Index
| 1/4 cup | 59ml | Ketchup |
| 1 cup | 237ml | Tomato juice |
| 1/4 cup | 59ml | Vinegar |
| 1/2 cup | 118ml | Water |
| 2 teaspoons | 10ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Chili powder |
| 1/4 teaspoon | 1.3ml | Garlic salt |
| 1 teaspoon | 5ml | Paprika |
| 1/8 teaspoon | 0.6ml | Ground cayenne pepper |
| 1 teaspoon | 5ml | Dry mustard |
| 1 teaspoon | 5ml | Salt |
| 2 teaspoons | 10ml | Brown sugar |
| 1/2 cup | 31g / 1.1oz | Chopped onion |
Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late father-in-law.
Jeff Duke
Source:
Sue Hutt
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