Super Simple Salad

Recipe Ingredients

2 sections		Fresh tarragon - leaves stripped
		From stems
3 tablespoons	45ml	Tarragon vinegar
		= (or white wine vinegar)
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Shallot - peeled, halved (small)
2 teaspoons	10ml	Dijon mustard
1/2 cup	118ml	Extra-virgin olive oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
2		Romaine hearts
		= (from pre-washed 3 pack,
		Available in produce section)

Recipe Instructions

Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts. (Makes 3/4 cup of prepared dressing)

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A16) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.