Jeff's Barbecue Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Bacon drippings or margarine
1 cup	237ml	Ketchup
1/2 cup	118ml	Molasses
2 tablespoons	30ml	Worcestershire sauce
1/4 cup	59ml	Wine vinegar
2 cups	474ml	Water
2 tablespoons	30ml	Chili powder
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper or red pepper
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire Sauce and Vinegar.

Begin cooking over low heat. Slowly stir in the water.

Add the remaining ingredients, mixing well.

Raise the temperature to medium high and bring the sauce to a boil.

Reduce heat and simmer for 30 minutes.

Let sauce cool and stand at room temp. for an hour or more.

When ready to serve, reheat. Serve warm over barbecued meats.

Sauce will keep refrigerated for several weeks.

Jeff Duke

Source:
Contributed By Frank Boyer

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