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Jamaican Jerk Sauce - 1

Serves: 1 people

Recipe Ingredients

6   Scallion greens - thinly sliced
2   Shallots (large)
2   Garlic - minced
1 tablespoon 15mlFresh ginger root - minced
1/2   Scotch bonnet pepper - minced
1 tablespoon 15mlAllspice
1 teaspoon 5mlBlack pepper
1/4 teaspoon 1.3mlCayenne
1 teaspoon 5mlCinnamon
1/2 teaspoon 2.5mlNutmeg
1 tablespoon 15mlFresh thyme
1 teaspoon 5mlCoarse salt
1 tablespoon 15mlDark brown sugar
1/2 cup 118mlFresh orange juice
1/2 cup 118mlRice wine vinegar
1/4 cup 59mlRed wine vinegar
1/4 cup 59mlSoy sauce
1/4 cup 59mlOlive oil

Recipe Instructions

Combine scallions, shallots, garlic, ginger, chili. Set aside.

In another bowl, combine spices, thyme, salt, sugar. Into the spices, whisk the orange juice, both vinegars, and soy sauce.

Slowly drizzle in oil, while whisking constantly. Add the scallion mixture and stir.

Let rest 1 hr. before marinating meat or poultry.

Makes 2 1/2 cups.

Make Jerk Chicken by marinating chicken in sauce overnight, then roasting and basting in oven till cooked (or grill, if possible). Can do same thing for ribs. Enjoy!!

Frank Boyer


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