Jack Daniel's Rib Glaze

Recipe Ingredients

1 cup	237ml	Jack Daniel's whiskey
1/2 cup	80g / 2.8oz	Dark brown sugar
1 cup	237ml	Catsup
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	59ml	Vinegar
1 tablespoon	15ml	Lemon juice
3		Garlic - minced
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Combine all ingredients: Mix well.

Brush ribs with a thin coating of glaze and place on grill.

Continue to baste when turning ribs.

Makes enough for 2 racks of 7 to 10 ribs each.

Also great on chicken wings.

Source:
J. P. Hayes

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