Hot Georgia Barbecue Sauce

Recipe Ingredients

1/2 cup	118ml	Lemon juice
1/4 cup	59ml	Ketchup
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Onion powder
1 teaspoon	5ml	Tabasco sauce
1/3 cup	78ml	Vinegar'
1/4 cup	59ml	Water
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Cayenne
1/8 teaspoon	0.6ml	Garlic powder
2 tablespoons	30ml	Butter

Recipe Instructions

Combine all ingredients in a saucepan.

Heat to boiling point.

Use for Barbecuing chicken, pork, veal, beef or lamb.

Source:
Frank Boyer

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