Hot Barbecue Sauce - 1

Recipe Ingredients

1 1/2 cups	355ml	Tomato juice
1/3 cup	53g / 1.9oz	Brown sugar
1		Onion slice - thick
1/4		Green pepper - seeded
1		Celery stalk
1		Garlic clove - peeled
1/4 cup	59ml	Cider vinegar
1 teaspoon	5ml	Chili powder*
1 tablespoon	15ml	Prepared mustard

Recipe Instructions

* - more if preferred.

1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes.

Remove and discard onion, green pepper, celery, and garlic.

2. Brush sauce on meat or chicken during last 15 minutes of cooking.

If desired, spoon additional sauce over cooked meat when serving.

Source:
Frank Boyer

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