Stuffed And Wrapped Figs

Recipe Ingredients

12		Fresh or dried figs - washed, trimmed
6		Thin slices prosciutto - halved crosswise
		Into 12 short thick pieces
1/4 lb	113g / 4oz	Ricotta salata - cut into small
		Triangles 1" long
		Mixed salad greens - washed, dried,
		And picked over

Recipe Instructions

Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.

Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.

Wrap the figs with the prosciutto, making a decorative flower.

Place the wrapped figs on a platter covered with salad greens

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A24) - from the TV FOOD NETWORK

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