Steamed Snap Peas

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Snap peas - rinsed, drained
2 teaspoons	10ml	Butter
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
		= (a couple of pinches)

Recipe Instructions

Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A11) - from the TV FOOD NETWORK

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.