Ham's Piquant Barbecue Sauce

Recipe Ingredients

2 cups	125g / 4.4oz	Onions - chopped (medium)
		Olive oil
1		Green bell pepper - chopped
2		Beef tomatoes - chopped
2 teaspoons	10ml	Allspice
2 teaspoons	10ml	Mustard
4 teaspoons	20ml	Extra hot chile powder
1 teaspoon	5ml	Cumin
1 tablespoon	15ml	Capers - chopped
1		Glass red wine
4		Garlic - chopped
1		Red bell pepper - chopped
12 oz	340g	Tomatoes - chopped
1		Sml can concentrated tomato - paste
1 teaspoon	5ml	Ginger
2 teaspoons	10ml	Mild paprika
2 teaspoons	10ml	Oregano
2 teaspoons	10ml	Olive paste
1 tablespoon	15ml	Soy sauce
		Black pepper

Recipe Instructions

Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes.

Liquidize. That's it.

Source:
Robert

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