Spitfire Shrimp

Recipe Ingredients

		Seasoning
1		Lime - juiced
2 oz	56g	Hot cayenne pepper sauce - (1/4 cup)
1 tablespoon	15ml	Ground cumin
1/2 teaspoon	2.5ml	Crushed red pepper flakes
1 tablespoon	15ml	Crab boil seasoning
		Shrimp
4		Garlic cloves - crushed, chopped
2		Shallots - chopped
1 tablespoon	15ml	Extra-virgin olive oil
2 tablespoons	30ml	Butter - cut into pieces
2 lbs	908g / 32oz	Jumbo shrimp - peeled, deveined
12		Fresh chives blades - (to 15) - chopped for garnish

Recipe Instructions

Preheat large nonstick skillet over medium-high heat.

Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.

Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

This recipe yields 6 to 8 servings for snacking.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A26) - from the TV FOOD NETWORK

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