Georgia Peach Barbecue Sauce For Chicken

Recipe Ingredients

2 cups	474ml	Ketchup
1 cup	237ml	Peach preserves - pureed
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/3 cup	78ml	White vinegar
2 tablespoons	30ml	Clover honey
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Peachtree schnapps - (optional)
1 tablespoon	15ml	Onion salt
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Granulated garlic
1 teaspoon	5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground clove
1/4 teaspoon	1.3ml	Ground mace
1/2		Butter - cubed and well chilled

Recipe Instructions

In a saucepan, combine the brown sugar, onion salt, pepper, garlic, ginger, clove, and mace.

Dissolve the spices with the vinegar, Worcestershire sauce and schnapps.

Stir in the rest of the ingredients, except the butter. Bring to a boil.

As soon as it reaches a low boil, reduce the heat and simmer for 30 minutes. With a wire whisk, blend in the butter, until incorporated, and serve

Makes about a quart.

This is a peach barbecue sauce for chicken.

Source:
By PAUL KIRK, KC Baron of Barbecue

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